What can we do？
- In-line Sensory Consistency Monitoring
- Process Variation Impact on Sensory Attributes
- Quantification for Flavor Change
- Off-flavor Source Identification
- Origin Authentication & Authenticity Verification
- Product Stability / Shelf-Life Determination
- Raw Material & WIP Sensory Quality Control
- Consumer-Centric Product & Formulation Development
- Packaging Material Compatibility Assessment
Key Technical Features
- Time-Saving , stable evaluations, quantifiable data.
- Superb complex sample compatibility, multi-scenario applications, integrated E-tongue/Nose analysis, human-like sensory emulation.
- AI-Powered multivariate modeling, advanced analytics modules.
Case Studies
- Vegetable oil
- Dairy products
- Flavors & Fragrances
- Condiments & Sauces
- Grains & Candy
- Alcoholic beverages
- Juice drinks and water
- Coffee & Tea
- TCM Botanical Provenance
- Bean Traceability & Grading
- and more…
Contact：
info.sh@cmatesting.org
